Food Safety Tips
Welcome to the Food Safety Tips page of NJSafeRestaurants. Here you will find valuable information on how to maintain a safe and healthy environment in your restaurant.
Proper Food Storage
Ensure that all perishable items are stored at the correct temperature to prevent bacteria growth. Separate raw meats from ready-to-eat foods to avoid cross-contamination. Regularly check expiration dates and properly rotate stock to prevent spoilage.
Good Hygiene Practices
Maintain a high standard of personal hygiene among staff members. Encourage frequent handwashing and provide hand sanitizers in convenient locations. Use gloves when handling food and avoid touching your face or hair.
Cleaning and Sanitizing Procedures
Establish a cleaning schedule for all kitchen equipment, surfaces, and utensils. Use sanitizing solutions to disinfect work areas and prevent the spread of germs. Regularly inspect and maintain the cleanliness of your restaurant to ensure a safe dining environment.
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